The Condish has been out for a few weeks and the trade press has already picked it apart, in a good way.

Since its launch just a few weeks ago, Highland’s The Condish hair conditioner has already earned praise from beauty, grooming, and barbering experts. The trade press is taking a closer look at its ingredients, performance, and approach to modern hair care. The early reviews are impressive.


Beauty Launchpad zeroed in on the ingredient deck. Amazonian Babassu Oil, Hydrolyzed Jojoba Protein…the usual suspects for us at this point. Our co-founder Boone Whiteside told them, "This truly is a conditioner evolved," which is about as close as he gets to bragging.


BarberEVO took a different angle. Their piece is written for working stylists, so it spends less time on brand story and more on why most conditioners fall short in the first place: either they cut corners on performance, or they lean on synthetic ingredients to fake the results. The Condish was built with barbers and chemists in the room specifically to avoid that trap.


Trend Hunter grouped The Condish into a wider trend piece on where conditioner is headed. Their take: scalp health is becoming part of the conversation, not an afterthought. That's not a new idea for us. It's just nice when the trend forecasters catch up.

Three different publications, three different audiences, but the same conclusion each time: The Condish skips the silicones and sulfates without giving up performance.


If you've already cut those ingredients out of your shampoo, The Condish is the obvious next step. And if frizz is still your main complaint, this is built to help with that too.


Have more questions about The Condish? Check out our Condish FAQ page for all the answers.


Every first purchase of The Condish is backed by Highland’s 100% satisfaction guarantee: Try it for at least a week...don’t love it? Your money back.

Happy Highland Customers